One Gallon Batch: 4 pounds wildflower honey (for a sweet mead, use less honey for a dryer mead) 4 pounds of blueberries (frozen and then thawed, use 2 pounds for primary and 2 pounds for secondary). Yeast: Lalvin 71b-1122 Nutrient addition: DAP and Fermaid K (subdivide 1 tsp of DAP and ¾ tsp of Fermaid K into 5 equal parts. …
Sergio Moutela, , Publications, Recipes, 0
Køkken Mjød Kitchen Mead is an old home style mead made with simple ingredients and modern techniques. I made...
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