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From honey to the bottle all in one day. You’ve always wanted to learn how to make mead? This is the perfect course for you. Under the direction of Chik Brenneman, Winemaker for the Department of Viticulture and Enology, students will learn how to make mead. This hands-on course will feature small learning groups, each with its own leader. Each group of 10 will follow a fruit mead recipe, doing each step. Finally, students will bottle the mead made in previous workshops. Want to know more? Join us for the Introduction to Mead Making on Friday and Saturday.

Under the direction of Chik Brenneman, Winemaker for the Department of Viticulture and Enology along with Melissa Pellini, Assistant Winemaker, students will learn how to make mead. This hands-on course will feature small learning groups, each with its own UC Davis leader. Each group of 10 will follow a basic mead recipe, doing each step. Finally, students will bottle the mead made inprevious workshops. Continental breakfast and lunch is included.

Date: Thursday, January 11, 2018

Time: 8:00 p.m. – 4:30 p.m.

Location: LEED Platinum Teaching and Research Winery

Register here

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