YEAST CHARACTERISTICS – GETTING TO KNOW THE MEAD MAKER’S BEST FRIENDS Article By: Ricky Klein, Groenfell Meadery What do bananas, cloves, eggs, and yeast have in common? They all go into Banana Bread! What they have to do with mead is perhaps not quite so obvious. A long time ago...
Cold House, Warm Starter – Fermenting in winter weather Article By: Ricky Klein, Groenfell Meadery It’s cold in Vermont today. Tonight it’s going to be very cold. Next week it’s supposed to be very, very cold. For those of you who are from warmer climates, here’s a quick...
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