I’ve been receiving a lot of questions about GRAS numbers for ingredients in formulas lately, so I wanted to put together a quick guide to at least orient your attempts. The FDA folks have reviewed this and added feedback, so you can be confident in the information. How are...
Written by: Sergio Moutela Your pantry is full of honey, plenty of yeast on hand and would you look at that, an available carboy or bucket! The urge sets in and you already know, nothing else matters right now. It’s mead making time. Then the thought sets in, where...
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