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americanmeadmakersassociation

Cheers! What do you have brewing today to celebrat

Cheers! What do you have brewing today to celebrate National Mead Day?

How about a Norwegian Farmhouse Inspired Mead? The ingredients are listed below. The full recipe process is online at mead-makers.org. The link is also in our bio.

5G - 19 liters @ 6.6%:
7 lb (3.15 kg) Linden/Basswood or Heather honey
4.3 G (16.3 L) low carbonate/sulfate chlorine/chloramine free water
20 oz. (570 grams) of thin juniper branches preferably with berries (30 grams/L)
5 grams Kveik VOSS (dried)
6.25 grams GoFerm Protect (with 125ml water)
16.4 grams Fermaid O (FAN source) (with 290ml water)
5 grams Meadowsweet (dried)
500 grams Linden/Basswood or Heather honey for backsweetening to 1.020 finishing gravity 2.8 grams Potassium MetaBiSulfite
7.5 grams Potassium Sorbate

The countdown to MeadCon is on and the full schedu

The countdown to MeadCon is on and the full schedule for August 22 and 23 is out. You can find information about all the sessions and individual speakers online at mead-makers.org.

See you in Baltimore! Which sessions are you most looking forward to?

#meadcon #meadmakers #drinkmead #makemead #homebrewing

Happy brewing! Celebrate National Mead Day on Satu

Happy brewing! Celebrate National Mead Day on Saturday, August 6 with a new recipe for Norwegian Farmhouse Inspired Mead.

The Home governing committee recently had the opportunity to offer a live crowdcast discussion with Lars Marius Garshol, Andrew Luberto and Kevin Meintsma. In preparation for the crowdcast, Kevin created a recipe based on conversations with the team to identify ingredients and processes inspired by Norwegian farmhouse brewing.

The ingredients are listed below. The full recipe process is online at mead-makers.org. The link is also in our bio.

5G - 19 liters @ 6.6%:
7 lb (3.15 kg) Linden/Basswood or Heather honey
4.3 G (16.3 L) low carbonate/sulfate chlorine/chloramine free water
20 oz. (570 grams) of thin juniper branches preferably with berries (30 grams/L)
5 grams Kveik VOSS (dried)
6.25 grams GoFerm Protect (with 125ml water)
16.4 grams Fermaid O (FAN source) (with 290ml water)
5 grams Meadowsweet (dried)
500 grams Linden/Basswood or Heather honey for backsweetening to 1.020 finishing gravity 2.8 grams Potassium MetaBiSulfite
7.5 grams Potassium Sorbate

Members be sure to take advantage of this month’

Just a few days left! Sign up now and save! Regist

Just a few days left! Sign up now and save! Register by July 31st to save $$ on the ticket cost. Price increase goes into effect on August 1.

Get your tickets for MeadCon 2022 at mead-makers.org or the link in bio!

The countdown is on: August 22nd-23rd is just one

The countdown is on: August 22nd-23rd is just one month away!

The complete list of our fabulous MeadCon Presenters has been published online for your browsing pleasure! We think you’ll agree- this is among the best lineups we've ever had at MeadCon, for both the home and pro mead makers. We’re very excited and we know you won’t want to miss any of the awesome sessions.

To register for the conference visit mead-makers.org.

⭐️BONUS⭐️ for being a a really good person and volunteering at the event! We're offering a $100 discount off your registration fee if you donate your time. If interested, please email Executive Director, Josh Lampe, at execdirector@mead-makers.org.

And as always, if you are interested in being a sponsor or hosting a table at the trade show, email Josh regarding that too. See you next month!

Krzysztof Jarek and Mateusz Błaszczyk are “The

Krzysztof Jarek and Mateusz Błaszczyk are “The Kings of Mead” and run a YouTube channel by the same name. They are also instrumental in running The Mead Madness Cup (along with the European Mead Makers Association) which has been held in Poland. On the next AMMA Mead Matters, Krzysztof and Mateusz will talk about what it takes to run an international mead competition, what is a Polish mead and what makes them special.

Join us on Saturday July 23 at 3pm. Save your seat by following the link in our bio.

#meadmatters #makemead #drinkmead #americanmead #meadcup

💡Allowing the @USPS to ship📦 beverage alcoho

💡Allowing the @USPS to ship📦 beverage alcohol products supports consumer choice, supports businesses that have suffered during the pandemic, and enables the @USPS to participate in the modern marketplace and generate new revenue.

Ask your members of Congress to cosponsor the USPS Shipping Equity Act today! #USPSShippingEquityAct

Go directly to https://bit.ly/USPSDOA or copy and paste the link into your browser.

⚠️Antiquated laws prohibit the @USPS from bein

⚠️Antiquated laws prohibit the @USPS from being able to ship📦 beverage alcohol directly to consumers in places where other carriers can.

Act now & ask Congress to enact the USPS Shipping Equity Act now by enabling the USPS to ship beverage alcohol! #USPSShippingEquityAct

Go directly to: https://www.spiritsunited.org/campaign/41521/?fbclid=IwAR2iFJchbAfIf-dLb2BKBbQCgPDfUxHMJEvqToRnxCbS2XiZp0b3wbtsnzU. Link is also in our story.

Sign up now and save! Register by July 31st to sav

Sign up now and save! Register by July 31st to save on the ticket cost. Price increase goes into effect on August 1.

Get your tickets for MeadCon 2022 at mead-makers.org or the link in our bio.

MeadCon is coming up fast. August 22nd-23rd is jus

MeadCon is coming up fast. August 22nd-23rd is just a little over a month away!

The complete list of our fabulous MeadCon Presenters has been published online for your browsing pleasure! We think you’ll agree- this is among the best lineups we've ever had at MeadCon, for both the home and pro mead makers. We’re very excited and we know you won’t want to miss any of the awesome sessions.

To register for the conference go to mead-makers.org or follow the link in our bio.

⭐️BONUS⭐️ for being a a really good person and volunteering at the event! We're offering a $100 discount off your registration fee if you donate your time. If interested, please email Executive Director, Josh Lampe, at execdirector@mead-makers.org.

And as always, if you are interested in being a sponsor or hosting a table at the trade show, email Josh regarding that too. See you next month!

Members, check your monthly newsletter for complet

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